Now that I think about it, calling the video that really is the reason for this post “boring” probably wasn’t the best idea. But I cannot tell a lie, the video is about 10 times longer than it needs to be, but the technique they talk about is another one of those no-brainers, and with winter coming and about a thousand types of squash out there, it’s a good technique to have in your back pocket.
Roasting Squash from Food52 on Vimeo.
